Industrial equipment for cheese production
We supply automatic, semi-automatic and manual cheese-making equipment for industrial cheese production. European quality and technology from our partner Tecnolat (Italy).
Cheesemaking is an actual high-tech sector of the dairy industry. We offer complete lines for the production of hard and soft cheeses. As well as single units with a capacity from 300 to 40,000 liters / hour.
Engineering approach, Italian experience and modern technological solutions — all about our competences in this area. We are especially proud of our staff of technologists, who have more than 20 years of experience in the dairy industry. The reliability of the equipment is confirmed by dairy plants: Buzuluk milk, JSC Iskra, Yanta Group of Companies, etc.
Equipment range
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Cheese lines on «turn-key» basis:
- mozzarella and pizza cheese;
- filata pasta cheese type;
- ricotta;
- suluguni, brynza;
- gouda, cheddar, etc. hard and semi-hard cheeses.
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Single equipment for cheese factories:
- cheese makers;
- presses and molds;
- cheese mass stretching machines;
- hardening baths;
- pasteurization tanks for ricotta;
- flocculators of various types.