High-fat cream separator

When producing butter by high-fat cream conversion it is very important not to change physico-chemical properties of the feedstock before further processing in butter-making machine. For this reason, special attention in design of high-fat cream separators is given to the delicate handling of the feedstock and its correct movement within the separator during concentration process.

Equipment characteristics

High concentration of cream:

up to 84%

Model range:

from 2000 to 22500 l/h

Additional protection system of the separator’s main components:

Vibration sensor, water in oil detection sensor, INTCOM remote control system.

Electric motors

manufactured by Siemens, IE3 efficiency degree.

PLC and HMI control panel:

manufactured by Siemens.

Key benefits

• Quality

  • Gentle feeding and processing of cream without foaming;
  • Separator installation on the platform for a foundation-free installation, which does not require additional preparation of the foundation for installation and reduces time for installation and commissioning.

• Reliability

  • Minimization and losses control during separator’ unloading with help of a unique DEP system;
  • Each high-fat cream separator is equipped with a set of special keys, a set of spare parts for primary maintenance and a hydraulic device for a package of plates compression.