Milk production equipment

Industrial milk separators

Homogenizers for the dairy industry

Milk heat treatment equipment

Valves for the food industry

Food industry pumps

Industrial equipment for cheese production

We specialize in

We supply technological equipment for milk production. We are able offer both single and complex solutions:

    • Milk receiving stations;
    • Milk and whey separators (purifiers, bactofuges, cream separators, High-fat cream separators);
    • Milk powder recovery lines and fat application lines;
    • Pumping equipment (centrifugal, self-priming, cam);
    • Pasteurization lines;
    • High pressure homogenizers;
    • Cooling units (milk, kefir, sour cream, whey, etc.);
    • Shut-off valves and valves;
    • Mixers for dry and liquid components.

We are ready to offer modern equipment and technologies for the production of soft and hard cheeses for small cheese-making industries:

    • Cheese makers of closed and open type;
    • For the production of hard cheeses;
    • Technological training and support by an experienced Italian cheese technologist.
    • For the production of Pasta filata cheeses: mozzarella, pizza cheese, etc.
    • Cheese care equipment: plasticizers, paraffiners, automated lines.

Engineering approach

We consider the main task for the project equipment selection is to offer the most effective solutions to  minimize operational costs (service environments consumption, management automation, reduction of  the human factor influences in production processes). And also, after—sales service - reliability of equipment, increased service interval and spare parts and consumables low cost.

Post-warranty service

Clever Machines’ service department works on a 24/7 schedule and is ready to respond promptly to any questions of your enterprise concerning operation and maintenance of equipment. In the shortest possible time, we will ship the necessary spare parts from our warehouse in Moscow, and if necessary, we will send a service engineer to fix the problem on the spot.

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